Food, Sports and Driving Safety Courses

Soccer players gather around an injured teammate lying on the field while another player walks away near a soccer ball.

Non accredited - Concussion Management in Australian Sports

$Free

This free online course on Concussion Management provides participants with essential knowledge and skills to recognise, manage, and prevent concussions in sporting environments.
With thorough instruction, the course highlights the critical need for early detection and proper management to safeguard athletes' health and safety.
Concussion Management in Australian Sports (Presentation)
Take the Next Step: Discover Sports Trainer Level 1 (Video)

Female runner crouching on a track and holding her injured knee

Non-accredited Sports Trainer Refresher Course

$60

This full online non-accredited course is designed for individuals working in sports trainer roles in the Australian sport industry who are needing to refresh their knowledge and skills on the strategies to prevent sport-specific injuries and manage injuries, illnesses and medical conditions.
This includes applying taping for ongoing injury prevention and post-injury support.
Acknowledgement of Country (Video)
Implement Sport Injury Prevention and Management Strategies - Module 1 (Presentation)
Implement Sport Injury Prevention And Management Strategies - Module 2 (Presentation)
Implement Sport Injury Prevention And Management Strategies - Module 3 (Presentation)
Implement Sport Injury Prevention And Management Strategies - Module 4 (Presentation)
Implement Sport Injury Prevention And Management Strategies - Module 5 (Presentation)
Non-accredited Sports Trainer refresher - Theory Assessment (Assessment)

Black SUV with severe front-end collision damage parked on a roadside

Non-accredited Driver and Road Side Safety Course

$60

This course is designed for Chief Fire Wardens who need to refresh their knowledge of fire safety regulations and their leadership role within an Emergency Control Organisation (ECO).
The course has been developed to cover a broad range of emergencies and facilities as considered in Australian Standard 3745 and Australian Standard 4083.
It helps individuals to gain the confidence to effectively coordinate emergency responses and ensure workplace safety.
By completing this course, students will gain a basic understanding of:
- Safe work practices - Planning for emergencies - How to identify fire hazards
• Risk management processes and control measures
• Emergency signs, signals and warnings
• Emergency systems and equipment
• Evacuation procedures
• The different roles within the Emergency Control Organisation (ECO)
• How to lead an Emergency Control Organisation (ECO)
• Emergency response procedures
• Fire and emergency prevention • Conducting a search and assisting others
• How to give clear directions and keep others informed
• Implementing post initial response actions and reporting
Please note: This courses touches on the contents of the Australian Standards but has not been mapped to fully address all elements of the warden role as part of an Emergency Control Organisation.
It is up to individual workplaces to evaluate if this is sufficient training for the role of a Warden based on their risks and emergency procedure manual.
This course is expected to take approximately 1.5 hours to complete.
Non-accredited Fire - Introduction & Risk Management (Presentation)
Non-accredited Fire - Drills (Presentation)
Video Disclaimer (Slideshow)
The Easy Guide to Emergency Evacuation (Presentation)
Non-accredited Fire - Evacuation Procedures (Presentation)
The Emergency Control Organisation (Presentation)
Non-accredited Fire - ECO Roles and Responsibilities (Presentation)
The Easy Guide to Fire Prevention (Presentation)
Non-accredited Fire - Emergency Guide (Presentation)
Lockdown and Bomb Threat Emergency Procedures (Presentation)
Lockdown and Bomb Threat Emergency Procedures - Quiz (Assessment)
Non-accredited Chief Fire Warden - Quiz (Assessment)

People serving a plate of assorted buffet food, including noodles, vegetables, and salad.

Non-accredited Food Safety

$30

Full Online Food Safety course (non-accredited)
Hygiene practices, Food handler - Food Safety Regulations (Presentation)
Non-accredited Food Safety - Theory Questions - Module 1 (Assessment)
Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
Non-accredited Food Safety - Theory Questions - Module 2 (Assessment)
Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
Non-accredited Food Safety - Theory Questions - Module 3 (Assessment)
Non-accredited Food Safety - Theory Questions - Module 4 (Assessment)
Food Safety - Cleaning and sanitising (Presentation)
Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
Food Safety - 2-Hour/4-Hour Rule (Video)
Non-accredited Food Safety - Theory Questions - Module 5 (Assessment)
Non-accredited Food Safety 100% Online Summary (Presentation)